SET B — Silk & Stone

Better Than Peanut Butter. We Said What We Said.

For those who love rich, creamy flavors rooted in real ingredients

SMOOTH. NUTTY. DANGEROUSLY ADDICTIVE.

America, meet your new favorite spread. Toast it. Blend it. Bake with it. Dip straight into the jar. Yamada Seiyu's sesame creams are made from nothing but sesame — stone-ground, slow-roasted, with a depth of flavor that peanut butter can only dream of.

Zero additives. No fillers. Just pure, clean-label richness. White and black side by side, because the contrast is half the experience. Open the lid. Dip in. That's all it takes.

White Sesame Cream 100g ×3

Gentle sweetness. Warm, toasty aroma. The smoothest sesame cream you've ever tasted. Built on Yamada Seiyu's signature sesame paste with just a touch of raw sugar added — no preservatives, no additives. The perfect balance between a condiment and a treat.

①Sourdough toast + banana slices — the PB&banana combo, but better. Your new default breakfast
②Apple slices or pretzels as a dip — open the jar and put it on the table. That's it. The jar IS the dip bowl.
③Overnight oats topping — spoon it on top before you close the container. The meal prep crowd will not stop talking about it

Black Sesame Cream 100g ×3

Deeper, bolder, more intense than the white. Black sesame's natural earthiness gives this cream a richness that stops you mid-bite. Still clean — still just sesame, raw cane sugar, and salt — but the flavor hits differently. This one's for the adventurous.

①On waffles with maple syrup — the black-on-gold color contrast is built for brunch Instagram. Tastes even better than it looks
②Over New York cheesecake or vanilla ice cream — dark, rich, and deeply satisfying. American dessert portions were made for this
③PB&J? Try BS&J — Black Sesame & Jam on a sandwich. Strawberry jam. Sourdough. You're welcome.

White Sesame Paste 150g

Pure sesame paste — stone-ground, unsweetened, and completely additive-free. More versatile than the cream and deeper than tahini. This is the culinary building block: blend it into dressings, stir it into sauces, or use it wherever you want a serious sesame backbone.

①Caesar dressing upgrade — anchovies, parmesan, lemon, and a spoonful of this. The richest Caesar you've ever made
②Mac & cheese sauce — stir one spoonful into your cheese sauce for nutty depth. Kraft will feel inadequate after this
③Burger sauce base — mix with mayo and ketchup for a "secret sauce" that'll make your backyard BBQ the one everyone talks about

Black Sesame Paste 150g

The dark, intense counterpart to the white. Black sesame paste brings a roasted complexity that white simply can't replicate. Use it anywhere you want depth, drama, or a striking visual contrast. Unsweetened and pure — all sesame, nothing else.

①Black Sesame Latte — warm oat milk, dissolve in a spoonful, done. Starbucks charges $7 for this. You're doing it at home for pennies.
②Brownie swirl — marble it into the batter before baking. "Black Sesame Marble Brownie" is your new signature dish and a guaranteed social media moment
③Acai bowl or smoothie bowl finish — a thin drizzle creates a black-and-purple contrast that millennials and Gen Z will not be able to resist photographing