As a sprinkling, of course, but also for dressing vegetables or as a salad topping. It can also be eaten as is as a snack or as a snack with drinks. Sesame seeds are soaked in a sweet and spicy seasoning made from two-year-aged Japanese soy sauce and sugar and baked. The crunchy texture is a new type of seasoned sesame. No preservatives, colourings, flavourings or other unnatural ingredients are used.
Ajigoma, made from defatted sesame seeds, is rich in iron! (*1) Ajigoma is tasty eaten as it is, but you can add other ingredients to arrange it and expect even more nutritional benefits. 1 14 mg of iron per 100 g of defatted sesame seeds (test results from Ikari Sterilisation Co., Ltd., 25 Oct 2016).
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Shelf life 6 months Contents 5g x 6 bags Ingredients Skimmed sesame seeds, sesame oil, soy sauce, beet sugar, rice flour, salt. Storage: Store at room temperature away from high temperature and humidity. Allergy Sesame, soya, wheat, rice Nutritional Information (in 100g of product) Energy536 kcal Protein (g)21.9 Fat (g)39.5 Carbohydrate(g)30.4 Sodium (g)670 Salt equivalent (g)1.7 Manufactured and distributed by Yamada Oil Co. 4 Katsura Tatsumi-cho, Nishikyo-ku, Kyoto, 615-8075, Japan
